Hello,
I love making French onion dip. Our newest recipe is easy to make and can be made in advance, making this the perfect party appetizer. You are only looking at five simple ingredients, and two of those are salt and pepper! Our recipe calls for caramelizing the onions in the oven, which keeps things easy! No hovering over a pot with this recipe.
When your onions finish roasting in the oven, stir them into sour cream and season with salt and pepper. We don’t add mayonnaise or other ingredients. Honestly, the dip doesn’t need it. Trust me. This dip is perfect the way it is. Oh, and if you’d prefer yogurt over sour cream, I once forgot the sour cream for my French onion dip, so I used plain Greek yogurt instead, and it turned out great! For a vegan alternative, consider homemade cashew cream or a plant-based sour cream.
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